HOSPITALITY

Job Title : Head Chef

Location : Dubai, UAE

Preffered European Nationals

Job Description :

The Head Chef is responsible for ensuring the smooth running of the individual store BOH Operation.

Reporting to the Executive chef in working towards achieving the vision and strategy in terms of providing innovative, high quality and simplistic food in line with the value proposition.

In achieving this there will be the need to coordinate and effectively communicate with other departments effectively communicate with the FOH, Retail and Education Managers to give a cohesive and professional approach to the customer as well as adherence to all company recipes, SOPs and government regulations.

To work closely with the Finance and Procurement department to ensure the highest quality of products and services are purchased in line with financial and budgetary requirements.

Staff development is a core value to grow staff, ensure productive internal efficiencies and achieve a high grade of employee satisfaction.

Objectives :

• Manage Daily BOH (Back of House) Operations within the individual store and internal clients
• Develop Individual BOH employees in the Store
• Implement Specials and menu changes
• Manage and maintain supplies for the BOH
• BOH Cost Management
• HSSE & Quality Management
• Daily/Weekly Reports/KPI’s
• Communicate and Coordinate with Other Managers
• Manage Human Resources
• Development and Creativity

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Job Title : Executive Chef
Location : Bangkok, Thailand
1 year Contract subject to extension based on performance

Main Duties:

Control and analyse on a on-going basis the following:
• Quality levels of production and presentation.
• Guest satisfaction.
• Merchandising and Marketing.
• Operating food cost.
• Cleanliness, sanitation, hygiene.

Looking after 2 locations (in and around Bangkok)

Responsibilities
• Responsible for the production, preparation and presentation of all food items, to ensure highest quality at all times.
• Execute inspections of physical aspect the food preparation areas.

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Job Title : Sous Chef

Location : Dubai, UAE

Job description:

The Sous Chef is responsible for ensuring the smooth running of the individual store BOH Operation.
In achieving this there will be the need to coordinate and effectively communicate with other departments effectively communicate with the FOH,
Retail and Education Managers to give a cohesive and professional approach to the customer as well as adherence to all company recipes, SOPs and government regulations.

To assist the Head Chef in working closely with the Finance and Procurement department to ensure the highest quality of products and services are purchased in line with financial and budgetary requirements.

Staff development is a core value to grow staff, ensure productive internal efficiencies and achieve a high grade of employee satisfaction.

Objectives :

Manage Daily BOH (Back of House) Operations within the individual store and internal clients

Develop Individual BOH employees in the Store

Implement Specials and menu changes

Manage and maintain supplies for the BOH

BOH Cost Management

HSSE & Quality Management

Daily/Weekly Reports/KPI’s

Communicate and Coordinate with Other Managers

Manage Human Resources

Development and Creativity

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Job Title : Store Manager

Location : Dubai, UAE

Job description:

The Store Manager is ultimately responsible for their individual store in its entirety working towards achieving the vision and strategy in terms of revenue and customer satisfaction.
In achieving this there will be the need to coordinate and effectively communicate with other departments ensuring adherence to all company SOPs and government regulations.

The Store Manager is responsible for the smooth running and all commercial aspects of the store. To understand the needs of their customer, communicating and escalating market information and to exceed customer expectations where ever possible. They are also responsible for developing and managing all Store staff related aspects to ensure productive internal efficiencies and performance and achieve a high grade of employee satisfaction.

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Job Title : Chef Di Partie

Location : Dubai, UAE

Job description:

The Chef De Partie is responsible for ensuring the smooth running of their individual section of BOH Operation.
Reporting to the Sous chef in working towards achieving the vision and strategy in terms of providing innovative, high quality and simplistic food in line with the jtg value proposition.

In achieving this there will be the need to coordinate and effectively communicate with other departments effectively communicate with the FOH, to give a cohesive and professional approach to the customer as well as adherence to all company recipes, SOPs and government regulations.

To assist the Sous Chef in ordering of supplies to ensure the store has sufficient stock for the daily operations including special events and seasonal variances.

Staff development is a core value to grow staff, ensure productive internal efficiencies and achieve a high grade of employee satisfaction.

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Job Role Catering Development Chef - Willingness to travel between emirates

Location: UAE

Job Description :
The Catering & development chef is responsible for assisting the Executive Chef in working towards achieving the vision and strategy in terms of providing - innovative, high quality and simplistic food in line with the value proposition. In achieving this there will be the need to coordinate and effectively communicate with the Catering coordinator, FOH, Retail and Education Managers to give a cohesive and professional approach to the customer.

To work closely with the Finance and Procurement department to ensure the highest quality of products and services are purchased in line with financial and budgetary requirements.

To ensure the financial objectives of the department are met and where ever possible exceeded.

Supervises all staff within BOH and coordinates with other departments to ensure all requirements are met.

Flexibility in working conditions to include working hours and locations. Dealing with customers can be a highly pressurized job and the person must be able to manage this without compromising service levels of management skills.

1 Development of new catering recipes and development of new recipes for special cycles and menu changes

2 To meet with potential catering clients & site visits

3 Working closely with Procurement and kitchen coordinator to maintain and build supplier relationships

4 Cost Management

5 Attend relevant catering and events

6 Daily and Weekly Reports

7 BOH store operations

8 Training and development

9 Communicate and Coordinate with Other Managers

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FOH

• 2 Supervisors
• 6 waiters / waitresses
• 2 Bussers
• 1 Head Barista
• 2 Baristas
• 2 Junior retail assistants

BOH

• 3 Chef De Partie – Kitchen
• 1 commis – Bakery
• 3 Stewards

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Job Title : Sales & Marketing Executive –Luxury Hotel

Location : Hyderabad

• Plan and Forecast hotel revenue for Banquets/Rooms from various segments.
• Build an accurate and effective database of current and potential guests/accounts
• Propose Banquet/Room pricing strategy in consideration with hotel’s market positioning, target customer and desired mix.
• Develop a comprehensive market mix guideline and ensure sales as per those targets.
• Good in giving Presentations
• To acquire new corporate clients in the specified region / market
• To create/maintain excellent relationships with clients and be able to tailor products’ pitch according to their specifications
• Ensure timely collection of revenue from clients
• Fulfillment of Sales quota annually via New Sales acquisition
• Developing new ideas to achieve sales growth

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Job Title : Secretary - Luxury Hotel
Location : Hyderabad

Job Description :

Should be having good experience in Manage work schedule,
Maintain record of correspondence received telephone calls, letters, emails;
Should be well versed with Outlook, MS Office;
Should have strong written & verbal communication

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Job Title : Front Office Assistant

Location : Hyderabad

Role & Responsibilities :

1. Greeting the Guest.

2. Handle Guest Check in & Check Out.

3. Handle Guest Queries & Complaints and ensure Guest Satisfaction.

4. Coordinate with all other departments to ensure facilities are provided as per Guest requirement.

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Job Title : Accounts Payable Executive for Luxury Hotel

Location : Hyderabad

Job Description for Accounts Payable Executive:

Completes payments and controls expenses by receiving, processing, verifying, and reconciling invoices.

Review all invoices for appropriate documentation and approval prior to payment.

Prioritize invoices according to cash discount potential and payment terms

Process check requests

Match invoices to checks, obtain all signatures for checks and distribute checks accordingly

Assist in month end closing

Maintain files and documentation thoroughly and accurately, in accordance with company policy and accepted accounting practices

Assist with other projects as needed

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